Tiana Fairtrade Organics Coconut Baking Flour Gluten Free 500g

Tiana Fairtrade Organics Coconut Baking Flour Gluten Free 500g

£4.99
Sale price  £4.99 Regular price 
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Tiana Fairtrade Organics Coconut Baking Flour Gluten Free 500g

Tiana Fairtrade Organics Coconut Baking Flour Gluten Free 500g

£4.99
Sale price  £4.99 Regular price 

Experience the unique versatility of Tiana Fairtrade Organics Coconut Baking Flour. Milled from fresh, organic coconut meat, this flour is a nutritional powerhouse that brings a subtle, tropical aroma and natural sweetness to your kitchen. It is an exceptional choice for those seeking a gluten-free lifestyle, offering a high-fibre content that is difficult to find in many alternative flours.

Tiana is committed to the highest ethical standards, ensuring that every bag is Fairtrade certified and produced using sustainable, eco-friendly farming practices. Because it is highly absorbent and naturally gluten-free, this flour is the ideal addition to your pantry for creating everything from hearty muffins and scones to delicate pancakes and energy-boosting smoothies.

Why You’ll Love It

  • High Fibre & Protein: Naturally rich in dietary fibre and plant-based protein for better satiety and gut health.

  • Ethically Sourced: Proudly Fairtrade certified, supporting small-scale farmers and sustainable communities.

  • Low Glycemic Index: A fantastic option for those looking to manage blood sugar levels while enjoying baked treats.

  • Pure & Clean: 100% organic, non-GMO, and free from gluten, soy, dairy, and artificial additives.

Product Specifications

Feature Details
Product Name Tiana Fairtrade Organics Coconut Baking Flour
Weight 500g
Certifications Fairtrade, Certified Organic, Gluten-Free
Ingredients 100% Organic Coconut Flour
Storage Store in a cool, dry place; keep tightly sealed
Packaging Sustainably sourced, resealable pouch
Best For Baking, smoothies, thickening, and paleo recipes

Chef’s Tip: Coconut flour is incredibly thirsty! It behaves very differently from grain-based flours and absorbs significantly more liquid. When experimenting, start by replacing only 15–25% of the flour in your traditional recipes with coconut flour, and ensure you increase the number of eggs or liquid ratio to maintain the perfect moisture balance.

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