Thorncroft Cordials Wild Nettle - 330ml

Connect with the rugged beauty of the British hedgerows and revitalize your hydration routine with James White Thorncroft Wild Nettle Cordial. Crafted as a truly unique, botanically active concentrate, this premium cordial offers a sophisticated, flavor-forward alternative to standard sugary squashes, commercial sodas, and mass-produced fruit syrups.

While stinging nettles are often overlooked, their young spring leaves possess a remarkably light, herbaceous, and aromatic flavor profile. Often compared by connoisseurs to a crisp, dry Sauvignon Blanc white wine, this green and captivating infusion brings a crisp garden-freshness directly to your glass. Gently balanced with sugar and citric acid to elevate its clean, natural top notes, this vegan-friendly cordial contains no artificial preservatives, colors, or chemical additives. It is the perfect choice for crafting distinct alcohol-free mocktails, adding an earthy depth to festive punch, or simply introducing a refreshing twist to your daily water intake.

Directions

1. Shake the bottle well before use to blend the natural botanical extracts.

2. Highly concentrated: Dilute approximately 1 part cordial with 10 parts still or sparkling water, adjusting the ratio to suit your personal taste preferences.

3. Serve chilled over plenty of ice for an incredibly refreshing springtime beverage, or use a splash to elevate elegant gin and sodas with a bright, herbaceous note.

4. Storage: Contains no artificial preservatives. Once opened, keep refrigerated and consume within 4 to 6 weeks.

Ingredients

Sugar, Water, Extract of Nettles 20% (Water, Nettles 29%, Acid: Citric Acid).

Please Note: Ingredients, nutritional values, product packaging, and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.