Pro Fusion Organic Green Pea Penne 250g

Pro Fusion Organic Green Pea Penne 250g

£3.19
Sale price  £3.19 Regular price 
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Pro Fusion Organic Green Pea Penne 250g

Pro Fusion Organic Green Pea Penne 250g

£3.19
Sale price  £3.19 Regular price 

The vibrant, protein-packed twist on your favourite pasta night.

Upgrade your pasta game with Pro Fusion Organic Green Pea Penne. Crafted entirely from premium organic green pea flour, this pasta is a nutritional powerhouse that delivers a satisfying "al dente" bite with a subtle, earthy flavour. It is the perfect choice for those seeking a gluten-free alternative that doesn’t just mimic traditional wheat pasta—it improves upon it with significantly higher protein and fibre content.

Whether you are tossing it with a vibrant basil pesto, baking it into a creamy vegetable gratin, or serving it with a simple olive oil and garlic sauce, this penne holds its shape beautifully. It is a fantastic way to introduce more plant-based protein into your diet while keeping your meals wholesome, colourful, and delicious.

Why You’ll Love It

  • Protein Powerhouse: Naturally rich in plant-based protein, helping to keep you full and satisfied long after your meal.

  • Gluten-Free & Organic: Certified organic and entirely free from gluten, making it a safe and nutritious choice for coeliacs and health-conscious eaters.

  • Quick Cooking: Cooks faster than traditional wheat pasta, making it a convenient solution for busy weeknight dinners.

  • Nutrient-Dense: A great source of essential minerals and fibre, providing a much cleaner profile than refined pasta options.

Product Specifications

Feature Details
Product Name Pro Fusion Organic Green Pea Penne
Weight 250g
Certifications Certified Organic, Gluten-Free
Ingredients 100% Organic Green Pea Flour
Storage Store in a cool, dry place; keep away from direct sunlight
Packaging Recyclable paper-based packaging
Best For Pesto pasta, vegetable bakes, and fresh summer salads

Chef’s Tip: To achieve the perfect texture with legume-based pastas, be mindful of the cooking time—they can soften quickly! We recommend testing the pasta 1–2 minutes before the suggested time on the package. Once drained, a quick rinse under warm water helps to remove excess starch and keeps the penne from sticking together before you toss it with your favourite sauce.

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