Pro Fusion Organic Green Pea Penne 250g
The vibrant, protein-packed twist on your favourite pasta night.
Upgrade your pasta game with Pro Fusion Organic Green Pea Penne. Crafted entirely from premium organic green pea flour, this pasta is a nutritional powerhouse that delivers a satisfying "al dente" bite with a subtle, earthy flavour. It is the perfect choice for those seeking a gluten-free alternative that doesn’t just mimic traditional wheat pasta—it improves upon it with significantly higher protein and fibre content.
Whether you are tossing it with a vibrant basil pesto, baking it into a creamy vegetable gratin, or serving it with a simple olive oil and garlic sauce, this penne holds its shape beautifully. It is a fantastic way to introduce more plant-based protein into your diet while keeping your meals wholesome, colourful, and delicious.
Why You’ll Love It
-
Protein Powerhouse: Naturally rich in plant-based protein, helping to keep you full and satisfied long after your meal.
-
Gluten-Free & Organic: Certified organic and entirely free from gluten, making it a safe and nutritious choice for coeliacs and health-conscious eaters.
-
Quick Cooking: Cooks faster than traditional wheat pasta, making it a convenient solution for busy weeknight dinners.
-
Nutrient-Dense: A great source of essential minerals and fibre, providing a much cleaner profile than refined pasta options.
Product Specifications
| Feature | Details |
| Product Name | Pro Fusion Organic Green Pea Penne |
| Weight | 250g |
| Certifications | Certified Organic, Gluten-Free |
| Ingredients | 100% Organic Green Pea Flour |
| Storage | Store in a cool, dry place; keep away from direct sunlight |
| Packaging | Recyclable paper-based packaging |
| Best For | Pesto pasta, vegetable bakes, and fresh summer salads |
Chef’s Tip: To achieve the perfect texture with legume-based pastas, be mindful of the cooking time—they can soften quickly! We recommend testing the pasta 1–2 minutes before the suggested time on the package. Once drained, a quick rinse under warm water helps to remove excess starch and keeps the penne from sticking together before you toss it with your favourite sauce.