Pasta Lensi Gluten Free Lasagne Sheets 250g

Pasta Lensi Gluten Free Lasagne Sheets 250g

£2.79
Sale price  £2.79 Regular price 
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Pasta Lensi Gluten Free Lasagne Sheets 250g

Pasta Lensi Gluten Free Lasagne Sheets 250g

£2.79
Sale price  £2.79 Regular price 

Rediscover the joy of a bubbling, cheese-topped lasagne with Pasta Lensi Gluten-Free Lasagne Sheets. We know that finding a gluten-free pasta sheet that doesn't fall apart or become mushy can be the biggest hurdle in your kitchen. Pasta Lensi has solved this, using a premium blend of lentil and rice flours to create sheets that hold their structure beautifully, providing that essential, authentic bite your favourite family recipe deserves.

Whether you are layering a rich, slow-cooked beef ragu or a vibrant, roasted vegetable bake, these sheets absorb just the right amount of sauce while maintaining their integrity. It is the perfect solution for anyone with dietary restrictions who still wants to enjoy the hearty, layered perfection of a traditional homemade lasagne.

Why You’ll Love It

  • Structural Integrity: Specifically formulated to stay firm and maintain a classic lasagne texture through the baking process.

  • Nutrient Boost: By blending legumes (lentils) with rice, these sheets provide more protein and fibre than standard gluten-free rice-only alternatives.

  • No Pre-Boiling Necessary: Designed to be easy to use; simply layer them directly into your dish with your sauce, and let the oven do the work.

  • Certified Gluten-Free: Perfect for coeliacs and those with gluten sensitivities, offering peace of mind with every bite.

Product Specifications

Feature Details
Product Name Pasta Lensi Gluten-Free Lasagne Sheets
Weight 250g
Certifications Certified Gluten-Free
Key Ingredients Lentil flour, brown rice flour, white rice flour
Storage Store in a cool, dry place
Packaging Recyclable cardboard box
Best For Traditional meat or vegetarian lasagne, vegetable bakes

Chef’s Tip: To ensure the perfect texture when using no-boil gluten-free sheets, make sure your ragu or béchamel sauce is slightly "wetter" or has a little extra liquid than you would use for wheat pasta. The pasta sheets will absorb this extra moisture as they bake, ensuring they come out tender and perfectly cooked, rather than dry.

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