Ombar 72% Cacao

The Ombar 72% Cacao bar is a premium dark chocolate offering that serves as a cornerstone of their "Super Chocolate" range. It is prized for its minimalist ingredient list and the use of unroasted Ecuadorian cacao, which preserves natural antioxidants and produces a delicate, floral flavor profile.

Key Characteristics

• Raw & Nutrient-Dense: The cacao is kept unroasted to retain heat-sensitive polyphenols, which are healthy plant compounds naturally found in cacao.

• Live Cultures: This bar is enriched with billions of Lactobacillus acidophilus live cultures, aligning with Ombar's focus on gut health.

• Minimalist Recipe: Made with only a handful of ingredients, avoiding the bitterness often associated with highly processed dark chocolate.

• Ethical Sourcing: Certified organic and Fair Trade (Fair for Life), ensuring ethical standards for both farmers and the environment.

Ingredients

The bar typically consists of just four primary ingredients:

• Raw Cacao (certified organic and fair trade)

• Coconut Sugar (certified organic and fair trade)

• Cocoa Butter (certified organic)

• Live Culture: Lactobacillus acidophilus

Dietary & Allergen Information

• Vegan & Dairy-Free: Entirely plant-based and suitable for vegans.

• Gluten-Free: Certified gluten-free and suitable for coeliacs.

• Refined Sugar-Free: Sweetened exclusively with organic coconut sugar.

• Allergen Warning: May contain peanuts and other nuts. It is not suitable for those with severe nut or peanut allergies.

Nutritional Profile (Per 100g)

Approximate values:

• Energy: 2345 kJ / 567 kcal

• Fat: 44g (of which saturates: 27g)

• Carbohydrate: 40g (of which sugars: 25g)

• Protein: 8g

• Salt: 0.1g

Please Note: Manufacturers occasionally update their recipes or ingredient sourcing. Always check the physical product packaging for the most current ingredient list and allergen information before consumption