Nairns's Gluten Free Oaties Syrup & Crumble 160g

A delicious, golden, gluten-free treat that feels like a homemade indulgence.

Nairn's Gluten-Free Oaties in the Syrup & Crumble variety are a delightful twist on a classic biscuit. Combining the rustic, hearty texture of certified gluten-free wholegrain oats with the sweet, caramelised richness of syrup, these biscuits offer a comforting, "crumble-like" experience in every bite. They are perfectly baked to achieve a crumbly, melt-in-the-mouth texture that pairs beautifully with a hot drink.

For those who need to avoid gluten but miss the substantial, satisfying crunch of traditional oat biscuits, this is a fantastic pantry staple. Nairn’s uses dedicated gluten-free oats, ensuring they are safe for coeliacs and anyone with gluten sensitivity, without sacrificing that authentic oaty flavour.

Why You’ll Love It

• Hearty Oat Goodness: Made with pure, certified gluten-free wholegrain oats for that classic, wholesome taste.

• Sweet & Caramelised: The delicate hint of syrup gives these biscuits a wonderful, warm flavour profile reminiscent of a classic fruit crumble topping.

• Perfectly Crumbly: A unique texture that lives up to its name—satisfyingly crumbly and ideal for dunking.

• Gluten-Free Confidence: Produced in a dedicated gluten-free environment, making them a safe and reliable treat.

Product Specifications

Chef’s Tip: Don't just save these for tea time! Because of their "crumble" nature, they make an incredible topping for a quick breakfast bowl. Simply crumble one or two biscuits over a bowl of warm porridge or a serving of Greek yoghurt with berries. It adds a delicious, buttery crunch that elevates a simple breakfast into something special.