Mr Organic Egg Free & Gluten Free Gnocchi 350g
Mr Organic Egg Free & Gluten Free Gnocchi 350g
Soft, pillowy perfection, made for everyone to enjoy.
Bring the authentic taste of Italy to your kitchen with Mr Organic Gluten-Free & Egg-Free Gnocchi. Finding a high-quality gnocchi that captures that signature light, fluffy texture without the use of eggs or wheat can be tricky, but this product delivers the perfect result every time. Crafted with care using organic ingredients, these potato-based dumplings are designed to cook quickly and pair beautifully with a wide array of sauces.
Whether you are tossing them in a classic tomato and basil sauce, a rich pesto, or pan-searing them in olive oil with sage and garlic until golden and crisp, this gnocchi is the ultimate comfort food staple. It is fully plant-based and safe for those with coeliac disease or gluten sensitivity, making it an inclusive choice for your next pasta night.
Why You’ll Love It
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Authentic Texture: Remarkably light and fluffy, offering that classic gnocchi "bite" without the use of wheat or eggs.
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Quick & Easy: Cooks in just 2–3 minutes—once they float to the surface, they are ready to be scooped up and sauced.
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Clean & Organic: Made with 100% organic, non-GMO ingredients, free from artificial additives or preservatives.
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Allergy-Friendly: A delicious, worry-free option for vegans, coeliacs, and those avoiding gluten or eggs.
Product Specifications
| Feature | Details |
| Product Name | Mr Organic Egg-Free & Gluten-Free Gnocchi |
| Weight | 350g |
| Certifications | Certified Organic, Gluten-Free, Vegan |
| Key Ingredients | Organic potato purée, organic rice flour, organic corn flour |
| Storage | Store in a cool, dry place; consume within 2–3 days of opening |
| Packaging | Recyclable vacuum-sealed pack |
| Best For | Pan-seared dishes, classic tomato sauces, or baked with cheese |
Chef’s Tip: For the best possible texture, try pan-searing your gnocchi after boiling. Once they have floated to the surface, drain them and toss them immediately into a hot skillet with a little olive oil or vegan butter. Frying them for a few minutes until they develop a golden-brown, crispy exterior creates an incredible contrast with their soft, pillowy centres.