Mani Organic Greek Kalamata & Greel Olives 175g

A harmonious blend of Greece’s finest organic olives.

Bring the authentic flavors of the Mediterranean to your pantry with this premium mix of Kalamata and green olives. Combining the deep, fruity richness of sun-ripened Kalamata olives with the crisp, zesty profile of green olives, this selection offers the perfect balance of texture and taste.

At The Beecham Weigh, we prioritize sourcing from producers like Mani, who champion organic agriculture in the Peloponnese region. These olives are hand-picked at their peak and naturally cured, ensuring they remain free from chemical accelerators. Whether you are building an antipasti board, enhancing a salad, or simply enjoying them as a nutrient-dense snack, these olives provide a clean, high-quality experience rooted in traditional farming.

Why you’ll love them:

• Dual-Variety Profile: Enjoy the best of both worlds—the sophisticated, meaty texture of the Kalamata alongside the vibrant, tangy bite of the green olive.

• Naturally Cured: Traditional curing in sea salt brine preserves the integrity and natural antioxidants of the fruit.

• Certified Organic: Produced without synthetic pesticides or fertilizers, supporting both environmental health and your clean-eating lifestyle.

• Clean Label: Contains only simple, whole-food ingredients with no artificial preservatives, colors, or flavor enhancers.

Nutritional Information (Per 100g Drained)

Product Details

• Ingredients: Kalamata Olives*, Green Olives*, Water, Sea Salt, Red Wine Vinegar*. (*Certified Organic)

• Dietary Info: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Raw.

• Origin: Product of Greece.

• Storage: Store in a cool, dry place. Once opened, keep refrigerated in the brine and consume within 10 days.

• Note: May contain traces of pits or pit fragments.