Kefirko Organic Milk Kefir Grains - 1g

Kefirko Organic Milk Kefir Grains - 1g

£14.99
£14.99
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Kefirko Organic Milk Kefir Grains - 1g
  • Kefirko Organic Milk Kefir Grains - 1g
  • Kefirko Organic Milk Kefir Grains - 1g
Kefirko Organic Milk Kefir Grains - 1g

Kefirko Organic Milk Kefir Grains - 1g

£14.99
£14.99

Craft your own rich, probiotic-dense dairy ferments at home with Kefirko Organic Milk Kefir Grains. This pack contains 1g of dehydrated, certified organic milk kefir grains—a completely natural, live symbiotic culture of beneficial bacteria and yeasts.

Once rehydrated in fresh milk, these cauliflower-like grains spring to life, consuming lactose to transform plain milk into a creamy, thick, and beautifully tart kefir drink. Brimming with diverse, active microbial strains, these grains are completely reusable. With simple ongoing care, they will grow and multiply indefinitely, providing you with a lifetime supply of fresh, gut-healing kefir.

Directions & Activation

How to Activate Your Grains:

Because these grains are safely dehydrated to protect them during transit, they require a vital rehydration process to wake up before they can ferment regular batches.

Activation Steps

Care & Maintenance Tip: Live kefir cultures are highly sensitive to metal, which can weaken or kill them over time. Always use glass jars along with plastic, silicone, or wooden strainers and spoons when handling your grains.

1.Initial Submersion:Step 1.

Place the 1g of dehydrated grains into a clean glass jar and add 200ml of fresh, room-temperature whole dairy milk.
2.First Incubation:Step 2.

Cover the jar with a breathable cloth or a fermentation lid. Leave it at room temperature (20–24°C) out of direct sunlight for 24 hours.
3.Strain and Refresh:Step 3.

Strain the liquid using a non-metal strainer. Note: This first batch of milk may smell or taste off and should be discarded. Place the grains back into the jar and add 200ml of fresh milk.
4.Repeat & Final Wake-up:Step 4.

Repeat this 24-hour cycle of straining and adding fresh milk for 3 to 5 days. You will know your grains are fully activated when the milk begins to thicken, develops a clean, pleasantly sour aroma, and the grains look plump and jelly-like. They are now ready to brew regular daily batches!

Ingredients & Attributes

100% Certified Organic Dehydrated Live Milk Kefir Grains (Symbiotic Culture of Bacteria and Yeast). 100% Certified Organic, vegetarian-friendly, gluten-free, and completely non-GMO.

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