Kefirko Organic Kombucha Starter - 100ml

Kefirko Organic Kombucha Starter - 100ml

£14.99
£14.99
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Kefirko Organic Kombucha Starter - 100ml
  • Kefirko Organic Kombucha Starter - 100ml
  • Kefirko Organic Kombucha Starter - 100ml
Kefirko Organic Kombucha Starter - 100ml

Kefirko Organic Kombucha Starter - 100ml

£14.99
£14.99

Embark on your home-brewing journey with the Kefirko Organic Kombucha Starter. This premium 100ml pack consists of a highly concentrated, raw liquid starter culture—an exceptionally strong, organic kombucha tea packed with millions of active microorganisms.

This liquid is scientifically optimized to lower the pH of your initial sweet tea batch, protecting it from harmful mold or pathogens while kickstarting fermentation. This 100ml starter contains everything you need to successfully brew your first 1 liter of refreshing, tangy, and gut-friendly homemade kombucha. As it ferments, this resilient liquid culture will naturally synthesize and grow a brand-new, healthy SCOBY (Symbiotic Culture of Bacteria and Yeast) layer right inside your jar, setting you up for infinite successive batches.

Directions & First Batch Setup

How to Brew Your First Liter:

To ensure a successful ferment, follow these exact procedural steps to introduce your live culture to its new environment.

Brewing Steps

 

1.Prepare Sweet Tea Base:Prerequisite.

Boil 900ml of water and steep 2 teaspoons (approx. 4-6g) of organic black or green tea for 5 to 10 minutes. Stir in 60g to 80g of organic cane sugar until completely dissolved.
2.Cool to Room Temperature:Critical Step.

Allow the sweet tea to cool down entirely to room temperature (between 20°C and 25°C). Note: Adding live cultures to hot liquid exceeding 35°C will permanently damage or kill the active microbes.
3.Combine with Starter:Assembly.

Pour your cooled sweet tea into a clean glass fermentation jar, then pour in the entire 100ml bottle of Kefirko Kombucha Starter. Stir gently with a wooden or plastic spoon.
4.Cover and Ferment:Incubation.

Cover the top of the jar with a clean, breathable cloth secured by an elastic band to let oxygen in while keeping dust and pests out. Leave the jar undisturbed in a warm, dark place (22–26°C) for 7 to 14 days. Taste test with a straw until it reaches your preferred balance of tangy and sweet!

 

💡 Pro-Tip for Continuous Brewing: The thin, translucent gel layer that forms on top of your liquid over the two-week fermentation is your brand-new, homegrown SCOBY! For your subsequent batches, always reserve 100ml of your finished brew alongside this new SCOBY to serve as the starter liquid for your next 1-liter batch.

Ingredients & Attributes

Organic Kombucha Liquid Starter Culture (Water, Organic Sugar, Organic Green Tea, Organic Black Tea, Live Kombucha Cultures). 100% Certified Organic, raw, unpasteurized, vegan-friendly, dairy-free, and non-GMO.

⚠️ Important Delivery Notice: To ensure our premium beverages reach you in pristine condition without damage, all liquid and glass-packaged products are strictly available for local delivery or click-and-collect only. We cannot ship these items via standard national courier networks. Please verify your postcode at checkout to confirm local availability.

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