Just Natural Organic Wholemeal Cous Cous 500g

Just Natural Organic Wholemeal Cous Cous 500g

£2.49
Sale price  £2.49 Regular price 
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Just Natural Organic Wholemeal Cous Cous 500g

Just Natural Organic Wholemeal Cous Cous 500g

£2.49
Sale price  £2.49 Regular price 

Experience the wholesome, nutty depth of Just Natural Organic Wholemeal Couscous. Unlike traditional refined varieties, this couscous is made from 100% organic whole durum wheat semolina, meaning it retains the nutrient-rich bran and germ. This results in a heartier texture, a darker, earthy colour, and a more robust flavour profile that adds character to any meal.

Perfect for health-conscious cooks, this wholemeal version offers a significant boost in dietary fibre while maintaining the signature quick-cooking convenience that makes couscous such a beloved pantry essential. Whether tossed into a Mediterranean salad or served alongside roasted vegetables and tagines, it is a versatile and nutritious addition to your kitchen.

Product Specifications

Feature Details
Product Name Organic Wholemeal Couscous
Brand Just Natural
Net Weight 500g
Certifications Certified Organic
Key Ingredient 100% Organic Whole Durum Wheat
Dietary Suitability Vegan, Vegetarian
Packaging Resealable / Recyclable

Highlights & Benefits

  • 100% Organic: Produced without synthetic pesticides or chemicals, ensuring you get pure, natural grain.

  • Whole Grain Goodness: High in dietary fibre, supporting digestive health and providing longer-lasting energy compared to refined grains.

  • Heartier Texture: Offers a satisfying, slightly nuttier bite than standard white couscous.

  • Quick & Convenient: Simply soak in boiling water for a few minutes; no extensive cooking required.

  • Clean Label: No artificial additives, preservatives, or GMOs—just simple, high-quality whole wheat.

Preparation Tip

For a light and fluffy finish, place 100g of wholemeal couscous into a heatproof bowl. Pour over 150ml of boiling water or vegetable stock. Cover the bowl immediately with a lid or plate and let it sit for 5–7 minutes. Once the liquid has been fully absorbed, remove the cover and fluff the grains with a fork. Mix in a drizzle of olive oil, fresh lemon juice, and chopped parsley for an easy, nutritious side dish.

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