Just Natural Organic Gluten Free Oat Flour 500g

Pure, wholesome, and naturally versatile.

Elevate your gluten-free baking with Just Natural Organic Oat Flour. Milled from the finest high-quality, certified organic oats, this flour provides a wonderful, slightly nutty depth and a soft, tender crumb to all your favourite recipes.

Whether you are whipping up fluffy morning pancakes, hearty muffins, or thickening a savoury sauce, our oat flour is a pantry essential for those seeking a nutritious, gluten-free alternative to wheat flour. Because we believe in keeping things simple, our flour contains nothing but oats—no additives, no preservatives, and no hidden nasties.

Why You’ll Love It

• Certified Organic: Grown without synthetic pesticides or fertilisers.

• 100% Gluten-Free: Expertly processed and rigorously tested to ensure safety for those with coeliac disease or gluten sensitivities.

• Nutrient-Dense: A great source of fibre and plant-based protein to keep you fueled throughout the day.

• Exceptional Texture: Adds moisture and a delicious, mild flavour that complements both sweet and savoury dishes.

Product Specifications

Chef’s Tip: When substituting oat flour for wheat flour in baking, we recommend a 1:1 ratio by weight. Since oat flour lacks gluten, if you are making yeast-based breads, consider adding a binding agent like xanthan gum to achieve the perfect rise and structure!