Just Natural Celtic Salt

Experience the ancient, unrefined purity of Just Natural Celtic Salt. Hand-harvested from the pristine coastal regions of France using traditional wooden tools, this premium grey sea salt is naturally dried by the sun and wind to preserve its living moisture and rich mineral profile. Unlike highly processed table salts, Celtic salt retains its signature light-grey hue and coarse, slightly moist texture because it is left completely unrefined. This traditional method ensures an abundance of essential trace minerals and electrolytes, including magnesium, calcium, and potassium. Free from chemical bleaching agents, artificial drying processes, or anti-caking additives, it provides a beautifully complex, smooth saltiness that enhances food without a sharp aftertaste.

Directions

Culinary Uses: Ready to use for everyday cooking, pickling, or as a gourmet finishing salt. Its moist, mineral-rich grain dissolves wonderfully in hot dishes or can be crushed by hand over finished meals.

• Gourmet Finishing Touch: Pinch and crumble the moist crystals directly over grilled vegetables, fresh green salads, or pan-seared proteins right before serving to add a subtle, complex crunch.

• Soups & Slow Cooking: Stir directly into simmering stocks, bone broths, hearty stews, and pasta water where the crystals dissolve beautifully to release their deep, ocean-born mineral flavors.

• Traditional Pickling & Fermentation: Use as a premium, pure salt base for fermenting homemade sauerkraut, kimchi, or pickling crisp garden vegetables, as its lack of additives protects beneficial bacteria.

• Natural Mineral Hydration: Dissolve a tiny grain on your tongue before drinking filtered water to help replenish essential trace minerals and natural electrolytes throughout the day.

Note: Celtic sea salt is naturally moist and slightly grey due to its mineral content and clay-lined harvesting beds. Avoid using it in standard metal grinders, as the natural moisture can cause clogging and corrosion. Use a ceramic grinder, mortar and pestle, or simply pinch it by hand.

Store in a cool, dry place away from direct moisture and excess kitchen steam. It is best kept in a glass, ceramic, or wooden container with a loose lid to allow the salt to breathe naturally.

Ingredients

Unrefined Celtic Sea Salt (100%).

Allergy Advice: Safe and free from all major allergens. Packaged in an environment that handles nuts, peanuts, sesame, gluten, and soya. 100% Natural, Unrefined, Vegan, Vegetarian, and Coeliac-friendly. Naturally Gluten-Free and Dairy-Free with absolutely no added iodine, preservatives, or chemical anti-caking agents.

Please Note Ingredients, origin, product packaging, and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.