Freja Fish Bone Broth 500ml

A sophisticated, nutrient-rich broth with a delicate, clean flavor.

Freja Fish Bone Broth is a unique offering in the bone broth market. Unlike the heartier chicken or beef versions, this broth is crafted using sustainably sourced white fish bones from the North Sea, simmered with aromatic vegetables, fennel, and herbs. It offers a light, briny, and nuanced profile that is exceptionally versatile in the kitchen.

It is an excellent choice for those seeking the collagen and protein benefits of bone broth but who prefer a lighter, more subtle taste—or for anyone looking to add depth to seafood-based dishes.

Why you’ll love it:

• Unique Flavor Profile: Delicate and clean with a hint of sweetness from the fennel and herbs. It doesn’t have the "heavy" mouthfeel of meat-based broths, making it perfect for those who want a lighter option.

• Nutrient-Dense: Packed with protein and collagen, it supports skin, joint, and muscle health in a very digestible, low-calorie format.

• Culinary Hero: It is an incredible base for seafood risottos, fish stews, ramen, or delicate noodle broths. It adds a "sea-forward" depth of flavor without overpowering your ingredients.

• Clean & Sustainable: Made with sustainably sourced North Sea fish and free from gluten, dairy, yeast, and preservatives.

Nutritional Information (Per 100ml)

Product Details

• Ingredients: Water, bones from white fish* (sustainably sourced), onion, carrot, leek, fennel, sea salt, thyme, bay leaf, white pepper.

• Dietary Info: Gluten-Free, Dairy-Free, Yeast-Free, Keto & Paleo-friendly.

• Usage Tip: While it is lovely sipped warm on its own, this broth truly shines when used as the poaching liquid for white fish or as a base for a refined seafood chowder or bouillabaisse.

• Storage: Shelf-stable (keep in a cool, dry place). Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.