Freja Beef Bone Broth 500ml
A rich, nutrient-dense staple, simmered to perfection.
Freja Beef Bone Broth is a high-quality, protein-packed broth crafted by slow-simmering grass-fed Norwegian beef bones with a selection of aromatic vegetables and herbs for up to 24 hours. This traditional, long-simmering process naturally extracts collagen, amino acids, and minerals, resulting in a savory, full-bodied broth that is as nourishing as it is flavorful.
It is an excellent choice for those following keto, paleo, or whole-food diets, or for anyone simply looking to add more natural, high-quality protein and collagen to their daily routine.
Why you’ll love it:
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Rich in Collagen: Naturally released during the 24-hour simmering process, providing a key structural protein that is highly sought after for wellness.
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High Protein Content: Each 500ml pack contains approximately 25g of protein, making it a fantastic, low-calorie way to fuel your body.
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Clean & Natural: Made with a simple, transparent list of whole-food ingredients—no additives, preservatives, yeast, or GMOs.
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Versatile: Delicious enjoyed on its own as a warming, sippable drink, or used as a flavorful, nutrient-rich base for soups, risottos, and slow-cooked stews.
Nutritional Information (Typical values per 100ml)
| Nutrient | Amount |
| Energy | 90 kJ / 22 kcal |
| Protein | 4.9g |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Salt | 0.6g |
Product Details
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Ingredients: Water, meaty beef bones*, onion, carrot, parsnip, leek, sea salt, parsley, thyme, black pepper, bay leaf. (*Grass-fed, pasture-raised Norwegian beef).
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Dietary Info: Gluten-Free, Dairy-Free, Yeast-Free, Keto & Paleo-friendly.
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Usage Tip: For a soothing drink, simply heat in a mug and enjoy as is. For cooking, use it in place of standard stock to add a deeper, meatier profile to your favorite dishes.
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Storage: Store unopened at room temperature (shelf-stable). Once opened, keep refrigerated and consume within 4 days, or transfer to a freezer-safe container and freeze for up to 6 months.