Fairfields Farm Sea Salt and Aspall Cyder Vinegar

This signature flavor from Fairfields Farm celebrates a quintessentially British pairing. By using the renowned Aspall Cyder Vinegar—known for its sophisticated, full-bodied tang—these crisps offer a sharp, intense, and refreshing vinegar profile that cuts through the richness of the hand-cooked potato. The potatoes are grown on the farm and cooked with their skins on in small batches, ensuring a distinctively crunchy, rustic texture.

Product Details

• Key Features: Gluten-free and suitable for vegans.

• Production: Hand-cooked in sunflower oil on the Fairfields family farm in Essex.

• Flavor Profile: A sharp, acidic "zing" balanced by the clean, savory notes of sea salt and the depth of heritage cyder vinegar.

• Texture: Thick-cut, firm, and traditional, with a hearty snap.

Ingredients Potatoes, sunflower oil, sea salt, dried Aspall cyder vinegar, sugar, rice flour, acidity regulator (citric acid), apple powder, yeast extract, natural flavoring.

Disclaimer Always check the physical product packaging for the most current information regarding allergen declarations and nutritional values, as manufacturing processes or ingredient recipes may be updated. Store in a cool, dry place away from direct sunlight to preserve the crisp texture of the potatoes.