Explore Cuisine Organic Edemame & Mungbean Fettuccine

The perfect fusion of texture and plant-based nutrition.

Elevate your next pasta night with Explore Cuisine Organic Edamame & Mung Bean Fettuccine. This thoughtfully crafted blend brings together the protein-rich goodness of organic edamame with the delicate, clean flavour of mung beans. The result? A beautiful, light-green ribbon pasta that offers a satisfying, silky texture and a nutritional profile that leaves traditional wheat pasta in the dust.

Whether you're craving a creamy Alfredo, a fresh primavera, or a zesty Asian-style noodle bowl, this fettuccine is designed to perform. It absorbs sauces perfectly, maintains a firm bite, and delivers a clean, wholesome taste that makes it an instant favourite for health-conscious foodies and those following a gluten-free lifestyle.

Why You’ll Love It

• Dual-Protein Power: Combining two nutrient-dense legumes for a complete plant-based protein boost.

• Gluten-Free & Organic: Certified organic, non-GMO, and naturally free from gluten, soy-free (excluding the edamame content), and refined additives.

• Authentic Mouthfeel: Unlike many alternatives that turn mushy, our fettuccine retains a wonderful, structured bite that feels like traditional pasta.

• High Fibre: A fantastic source of dietary fibre to support healthy digestion and keep you energized throughout the day.

Product Specifications

Chef’s Tip: Mung bean and edamame pasta releases natural starch when cooking. For the best result, do not overcook—start testing at the 3-minute mark. Once drained, toss immediately with a little olive oil or your chosen sauce to prevent the ribbons from sticking, ensuring a perfect presentation every time.