Esti Kalamata Tapenade - 200g
Directions
Culinary Uses: Ready to enjoy straight from the jar as an elegant dip, savory sandwich spread, or flavorful cooking ingredient.
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Classic Mezze Platter: Serve alongside warm pita bread, crusty sourdough slices, fresh cucumber rounds, and creamy feta cheese for an instant Greek-style appetizer.
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Gourmet Sandwiches & Wraps: Slather onto paninis, low-carb wraps, or ciabatta sandwiches paired with roasted red peppers, spinach, and fresh mozzarella or grilled chicken.
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Pasta & Grain Bowls: Toss a generous spoonful into freshly cooked pasta, hot couscous, or a Mediterranean quinoa salad for immediate flavor.
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Savory Crusts & Stuffings: Rub over fish fillets or chicken breasts before baking, or use as a rich stuffing component for pork tenderloins and roasted vegetables.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 10 to 14 days.
Ingredients
Kalamata Olives (78.3%), Extra Virgin Olive Oil, Red Wine Vinegar, Spices (Garlic, Oregano), Acidity Regulator: Lactic Acid.
Allergy Advice: Produced in a facility that may handle Nuts, Peanuts, Sesame, Gluten, and Soy. Warning: Although every care has been taken to remove olive stones, some fragments may remain. 100% Vegan and Vegetarian-friendly. Gluten-free.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.