ClearSpring Organic Japanese Matcha Powder 100g

Clearspring Organic Japanese Matcha is a high-quality, finely milled green tea powder sourced from the lush, mist-covered hills of Uji and other renowned tea-growing regions in Japan. Unlike standard green tea where the leaves are steeped, matcha involves consuming the entire ground leaf, providing a concentrated source of chlorophyll, antioxidants, and a unique, balanced energy boost.

Key Characteristics

• Nutrient-Dense: Because you consume the whole leaf, you receive a higher concentration of nutrients, including the potent antioxidant EGCG (epigallocatechin gallate) and L-theanine, an amino acid that promotes a state of "alert calm."

• Authentic Flavor Profile: Clearspring matcha offers a vibrant green color, a silky texture, and a sophisticated flavor balance between subtle vegetal bitterness and a natural, sweet umami finish.

• Organic Excellence: This product is certified organic, ensuring the leaves are grown without synthetic pesticides or fertilizers. The traditional cultivation method—shading the tea plants for weeks before harvest—is what gives the leaves their intense color and amino acid profile.

• Versatile Application: While high in quality, this 100g size is perfect for both traditional whisked preparations and culinary uses, such as adding to smoothies, lattes, protein shakes, or baked goods like cakes and energy balls.

Preparation Tips

• Traditional: Sift 1/2 to 1 teaspoon of powder into a bowl, add about 60–80ml of hot (but not boiling) water—ideally around 80°C—and whisk vigorously with a bamboo whisk (chasen) until a fine, creamy froth forms.

• Latte Style: Whisk a small amount of powder with a splash of hot water into a paste, then top with steamed dairy or plant-based milk (oat or almond work exceptionally well).

Dietary and Allergen Considerations

• Vegan & Vegetarian: 100% plant-based.

• Gluten-Free: Naturally free from gluten.

• Caffeine Content: Contains caffeine. Because it is a concentrated whole-leaf powder, the caffeine levels are higher than in a typical cup of steeped green tea. It provides a steady, sustained energy release rather than the immediate spike and crash often associated with coffee.

Important Disclaimer

Storage Advice: Matcha is highly sensitive to light, heat, and oxygen. To maintain its vibrant green color and fresh flavor, keep the tin tightly sealed and store it in a cool, dark place (or the refrigerator after opening). Always check the physical product packaging for the most current batch-specific information and best-before dates.