Clearspring Organic Brown Rice Pasta

Wholesome, traditional pasta goodness—without the wheat.

Enjoy the comforting, familiar taste of authentic pasta with Clearspring Organic Brown Rice Pasta. Crafted using traditional Italian methods, this pasta is made from the finest organic brown rice, offering a hearty, satisfying texture that perfectly captures your favourite sauces. Whether you are preparing a quick midweek meal or a sophisticated dinner for guests, it provides a robust, nutty flavour that stands up beautifully to anything from rustic marinara to creamy vegan sauces.

Clearspring is renowned for its commitment to high-quality, authentic ingredients, and this brown rice pasta is no exception. It is completely gluten-free and free from eggs, making it a versatile staple for coeliacs, vegans, and anyone looking to incorporate cleaner, more easily digestible grains into their diet.

Why You’ll Love It

• Authentic "Al Dente" Bite: Unlike many gluten-free alternatives that turn soft or mushy, our brown rice pasta maintains a firm, satisfying bite.

• Nutritionally Superior: Made from whole grain brown rice, it retains more natural fibre and essential minerals than refined white pasta.

• Pure & Simple: Free from gluten, eggs, and artificial additives—just pure, high-quality organic ingredients.

• Versatile Kitchen Staple: The classic shapes work perfectly in everything from warm pasta bakes to chilled summer pasta salads.

Product Specifications

Chef’s Tip: To keep your brown rice pasta perfectly textured, cook it in a large pot of rapidly boiling, well-salted water. Brown rice pasta can be slightly more delicate than wheat pasta, so avoid over-stirring while it cooks. Drain it just before it reaches your desired tenderness, as it will continue to soften slightly once tossed with your warm sauce.