Bread Matters Organic Sourdough Starter

Bread Matters Organic Sourdough Starter

£14.99
£14.99
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Bread Matters Organic Sourdough Starter
  • Bread Matters Organic Sourdough Starter
  • Bread Matters Organic Sourdough Starter
Bread Matters Organic Sourdough Starter

Bread Matters Organic Sourdough Starter

£14.99
£14.99

Unlock the timeless craft of artisanal baking with the Bread Matters Organic Sourdough Starter. Originally brought to life in 1984 by pioneering baker Andrew Whitley, this exceptional sourdough starter culture has been carefully nurtured and kept active for over four decades.

This pack contains a premium, dehydrated portion of this robust, heritage culture. Made using entirely certified organic rye flour, it features a deeply established ecosystem of wild yeasts and lactic acid bacteria. Once easily revived with water and flour, it yields an incredibly active, bubbly starter that imparts a magnificent, complex depth of flavor, an open crumb, and enhanced digestibility to your homemade loaves.

Directions & Activation

How to Revive Your Sourdough Starter:

Because this starter arrives safely dried for long shelf-life, it requires a straightforward, three-day feeding schedule to wake up the wild yeasts and bacteria before your first bake.

Activation Steps

1.Initial Hydration:Day 1.

In a clean, wide-mouthed glass jar, thoroughly mix the packet of dried starter with 30ml of lukewarm water (approx. 25-30°C) and 15g of organic rye or unbleached white flour. Cover loosely and leave in a warm spot (20-24°C) for 24 hours.
2.The Second Feed:Day 2.

You may see a few tiny bubbles. Add another 30ml of lukewarm water and 30g of organic flour directly to the jar. Stir vigorously to incorporate oxygen, cover loosely, and leave for another 24 hours.
3.The Final Wake-Up:Day 3.

The mixture should begin to look spongy and smell pleasantly fruity or sour. Feed it once more with 60ml of water and 60g of flour. Within 4 to 8 hours, the starter should double in size, become highly bubbly, and be fully ready to bake your first artisanal loaf!

Baker's Preservation Tip: Sourdough is a companion for life! Once activated, always remember to save a small portion (approx. 50g) of your starter in a jar in the fridge. Feed it once a week with equal parts flour and water to keep it thriving indefinitely for all your future baking.

Ingredients & Attributes

Certified Organic Rye Flour, Wild Yeasts, Lactic Acid Bacteria. 100% Certified Organic, vegan-friendly, completely natural, and free from commercial chemical additives or preservatives.

⚠️ Important Delivery Notice: To ensure our premium beverages reach you in pristine condition without damage, all liquid and glass-packaged products are strictly available for local delivery or click-and-collect only. We cannot ship these items via standard national courier networks. Please verify your postcode at checkout to confirm local availability.

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