Biona Toscana Pasta Sauce

Transport your taste buds straight to the rolling hills of Italy with Biona Organic Toscana Pasta Sauce. Inspired by the rustic, simple cooking traditions of the Tuscan countryside, this rich and deeply savory sauce features sun-ripened tomatoes gently simmered with tender aubergines, sweet carrots, onions, and a delicate touch of garlic and fresh basil. It is entirely plant-based, vegan-friendly, and naturally free from palm oil. It is a wholesome kitchen essential that lets you create an authentic, nutrient-rich Mediterranean feast in a matter of minutes.

Directions

Ready to enjoy and incredibly easy to prepare. Empty the contents of the jar into a small saucepan and heat gently over a medium setting, stirring occasionally until hot and bubbling. Toss immediately with freshly cooked, hot spaghetti or pasta shapes, and pair with warm garlic bread for the ultimate rustic Italian dining experience. It also functions beautifully as a flavor-packed base for homemade vegetable lasagnes, bean casseroles, or parmigianas.

Once opened, keep the jar refrigerated and consume within the timeframe suggested on the label.

Ingredients

Tomato Pulp* (42%), Tomato Puree* (42%), Aubergine* (3.5%), Celery*, Carrot*, Onion*, Salt, Basil*, Extra Virgin Olive Oil*, Garlic*, Black Pepper Powder*.

* = Certified Organic Ingredients

Allergy Advice: For allergens, see ingredients listed in bold.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.