Biona Dijon Mustard - 200g
Brief Description
Directions
Culinary Uses: Ready to use straight from the jar. A little goes a long way due to its concentrated, punchy flavor profile.
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Classic Emulsified Dressings: Whisk a teaspoon into vinaigrettes or homemade vegan mayonnaise. The natural properties of the ground mustard seeds act as an excellent stabilizer, binding oil and vinegar into a perfectly smooth salad dressing.
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Sauces & Gravies: Stir a generous dollop into plant-based cooking creams to create a classic French mustard sauce, or whisk into rich vegetable gravies to add a sophisticated, sharp finish.
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Gourmet Glazes & Marinades: Combine with maple syrup, olive oil, and herbs to create a pungent marinade for tofu, tempeh, or roasted root vegetables before baking.
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Sandwiches & Toppings: Spread thinly over plant-based deli slices, gourmet vegan burgers, or use to add depth to grilled cheese paninis.
Once opened, keep refrigerated and consume within 6 weeks.
Ingredients
Water, Mustard Seeds* (Yellow and Brown), Spirit Vinegar*, Sea Salt.
* = Certified Organic Ingredients
Allergy Advice: For allergens, see ingredients listed in bold. Contains Mustard.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.