Bay's Kitchen Thai Green Curry Stir In Sauce

Bring the vibrant, aromatic taste of Thailand into your kitchen with Bay's Kitchen Thai Green Curry Stir-In Sauce. This medium-spiced, award-winning sauce features a velvety base of rich coconut cream layered with fresh, zesty lemongrass, ginger, and lime leaf. Perfectly tailored for sensitive stomachs, it is officially certified Low FODMAP, meaning it contains absolutely no onion, garlic, or hard-to-digest ingredients that trigger IBS. It is also completely gluten-free, dairy-free, and vegan-approved, allowing you to enjoy a genuinely flavorful, hassle-free curry without compromising on gut comfort.

Directions

An effortless way to create a wholesome, gut-friendly meal in minutes. Heat a small amount of oil in a pan, lightly sauté your choice of vegetables, tofu, fish, or meat, and then pour the jar of stir-in sauce directly over your ingredients. Bring to a gentle simmer and cook for approximately 2 minutes until everything is thoroughly hot and beautifully coated. Serve over a warm bed of basmati or jasmine rice.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Ingredients

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.

Allergy Advice: For allergens, see ingredients listed in bold.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.