Bay's Kitchen Korma Curry Stir In Sauce

Indulge in the aromatic, velvety goodness of a classic Indian favorite with Bay's Kitchen Korma Curry Stir-In Sauce. This award-winning, mild sauce features a rich coconut cream base layered with zesty ginger and warming traditional spices like cardamom, cumin, and turmeric. Thoughtfully engineered for sensitive stomachs, it is officially certified Low FODMAP, meaning it contains absolutely no onion or garlic. It is also entirely gluten-free, dairy-free, and vegan-approved, making it a delicious, inclusive, and hassle-free choice for anyone managing IBS or food intolerances.

Directions

An incredibly quick and convenient way to make a comforting curry. Pour the stir-in sauce into a pan and simmer gently over a medium-low heat for about 2 minutes until hot. Alternatively, lightly sauté your choice of vegetables, chicken, prawns, or tofu, then pour the sauce over the ingredients and heat through. Serve immediately alongside fluffy basmati rice or warm gluten-free flatbreads.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Ingredients

Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Olive Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamom.

Allergy Advice: No major allergens present in the ingredient list.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.