The heart of this delectable brew is a combination of warming ginger and cinnamon with the sweet flavours of fennel and aniseed.
GET THE MOST OUT OF EVERY CUP
To enjoy the gentle warmth of Yogi Himalaya tea, pour freshly boiled water over the teabag. Allow to infuse for 7 minutes – or longer if you like a stronger flavour. Take a sip before adding your favourite sweetener or creamer and let the flavours you taste inspire the perfect proportions.
Relax for a moment and allow the rich fragrance of this timeless blend transport you to the foothills of the Himalayas, to a world where the ancients created the perfect cup of tea.
The teabags are biodegradable made from abaca (a type of banana) and have no staple, with a 100% certified organic cotton string and FSC certified paper tag. The envelopes each teabag comes in are made from FSC certified paper but have been heat sealed using small amounts of plastic, however they are still recyclable.