Vegemite Gluten Free - 235g
Directions
Culinary Uses: Ready to eat straight from the jar. Because of its concentrated, robust flavor profile, it is best enjoyed using the classic technique: sparingly.
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The Authentic Aussie Toast: Generously butter a hot slice of gluten-free toast or a crumpet, then scrape a very thin, delicate layer of Vegemite over the top so it melts beautifully into the butter.
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Cheese Pairings: Layer thinly beneath a slice of cheddar cheese or avocado on gluten-free crackers for an incredible midday savory snack.
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Cooking Umami Booster: Stir a teaspoon into gluten-free gravies, stews, bean chilis, or bolognese sauces to add an instant, deep savory richness.
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Warming Drink: Dissolve half a teaspoon in a mug of boiling water for a quick, comforting, and savory broth.
Store in a cool, dry place. No refrigeration required. Secure the lid tightly after use.
Ingredients
Yeast Extract (from Corn), Salt, Mineral Salt (Potassium Chloride), Color (Ammonia Caramel), Flavors, Niacin, Thiamin, Riboflavin, Folate.
Allergy Advice: For allergens, see ingredients listed in bold. Certified Gluten-Free. Suitable for Vegans and Vegetarians.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.