Suma Vegan Chickpea Lentil Daal - 400g

Embark on a culinary journey with Suma Vegan Chickpea Lentil Daal. This aromatic and wholesome recipe brings together nutrient-dense chickpeas and tender red lentils, slow-simmered in a beautifully balanced tomato broth. Infused with a fragrant blend of traditional Indian-style spices—including cumin, coriander, and warming turmeric—it delivers a rich texture and a mild-to-medium heat. Packaged in a convenient 400g can, it is completely plant-based, dairy-free, and a fantastic source of plant protein and fiber, making it the perfect hassle-free option for a satisfying curry night.

Directions

Hob: Empty the contents of the can into a small saucepan. Heat gently over a medium setting for 3–4 minutes, stirring occasionally to ensure even heating until the daal is piping hot.

Microwave: Pour the daal into a microwave-safe bowl and cover loosely. Heat on high power for 2 minutes, stir thoroughly, and heat for a further 1–2 minutes or until completely hot throughout. Allow to stand for 1 minute before serving.

Perfect when paired with fluffy basmati rice, warm naan bread, or served as a side dish alongside your favorite curry. Once opened, transfer any unused contents to a non-metallic airtight container, keep refrigerated, and consume within 2 days.

Ingredients

Water, Chickpeas (16%), Red Lentils (11%), Chopped Tomatoes, Onions, Tomato Paste, Sunflower Oil, Vegetable Bouillon (Salt, Maltodextrin, Yeast Extract, Onion Powder, Carrot Powder, Sunflower Oil, Lovage, Parsley, White Pepper, Turmeric), Ground Coriander, Ground Cumin, Sea Salt, Garlic Powder, Chili Powder, Black Pepper.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.