Suma Tapioca 500g

Suma Tapioca consists of high-quality pearls derived from the cassava root. A popular, naturally gluten-free starch, tapioca is most famous for its unique ability to thicken liquids into a smooth, glossy consistency and for the delightful "chewy" texture it provides in traditional desserts like tapioca pudding and bubble tea.

Suma is a trusted brand known for its commitment to high-quality, ethically sourced ingredients. Whether you are creating a classic comforting dessert, thickening a hearty soup, or experimenting with homemade boba, these pearls provide a reliable and versatile ingredient for your kitchen.

Product Specifications

Highlights & Benefits

• Naturally Gluten-Free: An ideal thickening agent and ingredient for those with celiac disease or gluten sensitivities.

• Unique Texture: Famous for its signature chewy, springy mouthfeel when cooked properly.

• Excellent Thickener: Highly effective for adding body and a glossy sheen to soups, sauces, and pie fillings without affecting the overall flavour.

• Versatile Kitchen Staple: Essential for making classic desserts, bubble tea, and even as a binder in gluten-free baking recipes.

• Pure Ingredient: Sourced by Suma, a brand dedicated to quality and ethical standards.

Preparation Tips

Tapioca pearls generally need to be hydrated and cooked until they turn translucent.

1. Soaking: If using large pearls, you may want to soak them in water for a few hours prior to cooking to reduce the required boiling time. Small pearls usually do not require pre-soaking.

2. Boiling: Bring a large pot of water to a rolling boil (use at least 6 parts water to 1 part tapioca).

3. Cooking: Add the pearls and stir gently to prevent them from sticking to the bottom. Simmer until the pearls become completely translucent—this usually takes anywhere from 15 to 30 minutes depending on the size of the pearl.

4. Cooling: Drain and rinse under cold water to remove excess starch and stop the cooking process.

5. Serving: Add them to warm milk with sugar and vanilla for a traditional pudding, or soak them in a simple syrup (brown sugar works well) to add to cold tea-based drinks.

• Pro Tip: If you are using tapioca as a thickener for fruit pies or sauces, be aware that it can set quite firmly as it cools, so use it sparingly until you are familiar with its thickening power.