Suma Ras El Hanout Seasoning - 30g
Directions
Incorporate directly into your recipes, ideally blooming the powder briefly in hot cooking fats (like olive oil, argan oil, or butter) alongside your base aromatics to unlock and sweeten the volatile essential oils early in the cooking process. It is an absolute cornerstone for building authentic flavor profiles in traditional North African lamb, chicken, or chickpea tagines, slow-simmered stews, and comforting couscous dishes. Thanks to its balanced, aromatic warmth, it works beautifully as a dry rub for roasted proteins, an flavorful addition to roasted root vegetables, or mixed into the cooking liquids for spiced rice pilafs and quinoa. It can also be swirled into tomato sauces, mixed with oil to form an instant marinade, or combined into yogurt for a refreshing, spiced dip. Storage: Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed after opening to preserve its complex aromatic strength and freshness.
Ingredients
Coriander, Turmeric, Cumin, Garlic, Salt, Chili, Fenugreek, Ginger, Fennel, Black Pepper, Cinnamon, Cloves, Allspice.
(Note: Prepared in a cooperative facility that handles varied ingredients; may contain traces of nuts, sesame, mustard, or celery seeds).
Dietary Information
-
Certified Organic (Soil Association approved)
-
Suitable for Vegetarians & Vegans
-
Naturally Gluten-Free & Wheat-Free
-
Dairy-Free
-
100% Palm Oil Free
-
No added sugar, artificial colorings, or synthetic preservatives
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.