Suma Black Mustard Seeds - 50g
Directions
Incorporate whole into your recipes, ideally tempering them in hot fat at the very beginning of cooking to unlock their pungent, nutty flavor compounds. For a traditional South Asian preparation, drop the seeds into a pan of hot oil or ghee (tadka) and wait a few seconds until they begin to crackle and pop, which mellows their raw bitterness into an appealingly nutty warmth. They are an irreplaceable element for building authentic flavor bases in Indian curries, spicy dals, vegetable sabzis, sambars, and South Indian rice dishes. They are also a fantastic addition to homemade pickling spice blends, chutneys, relishes, and whole-grain mustard pastes. Storage: Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed after opening to preserve maximum freshness and aromatic strength.
Ingredients
100% Certified Organic Whole Black Mustard Seeds (Brassica nigra).
(Note: Prepared in a cooperative facility that handles varied ingredients; may contain traces of nuts, sesame, or celery seeds).
Dietary Information
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Certified Organic (Soil Association approved)
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Suitable for Vegetarians & Vegans
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Naturally Gluten-Free & Wheat-Free
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Dairy-Free
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100% Palm Oil Free
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No added sugar, salt, artificial additives, or synthetic preservatives
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.