Red Yeast Rice is a traditional food containing 14 unique Monacolins. These are the nutrients that many modern cholesterol lowering drugs were based on. It's a fast acting super food that's totally natural and gentle on your system.
It's made by fermenting whole grain rice with a red yeast called Monascus Purpureus. Researchers such as the pioneer Weston A Price have proven that fermented foods are an essential part of the diets of the healthiest people around the World.