Nairns's Stem Ginger Oat Biscuit Breaks 160g

Nairns's Stem Ginger Oat Biscuit Breaks 160g

£3.29
Sale price  £3.29 Regular price 
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Nairns's Stem Ginger Oat Biscuit Breaks 160g

Nairns's Stem Ginger Oat Biscuit Breaks 160g

£3.29
Sale price  £3.29 Regular price 

The perfect balance of spicy ginger warmth and wholesome oat crunch.

Nairn’s Stem Ginger Oat Biscuit Breaks are a pantry classic for good reason. Combining the fiery, sweet kick of real stem ginger with the earthy, satisfying texture of wholegrain oats, these biscuits offer a sophisticated treat that feels just right with a cup of tea or coffee.

Designed as "biscuit breaks," they are portioned into convenient pouches, making them an ideal on-the-go snack for busy mornings, afternoon slumps, or whenever you need a moment of ginger-infused indulgence. Nairn’s is famous for their commitment to simple, natural ingredients, ensuring you get a snack that is both flavourful and made with the goodness of oats.

Why You’ll Love It

  • The Perfect Ginger Kick: Made with real stem ginger, providing a delightful, warming spice that isn't overly sweet.

  • Wholegrain Goodness: Packed with the natural energy and high-fibre benefits of Scottish wholegrain oats.

  • Convenient Portions: Each pack contains handy pouches, making them easy to toss in your bag for a snack anywhere, anytime.

  • Simple Ingredients: Free from artificial colours and flavours, and suitable for vegetarians and those looking for a lower-sugar treat compared to traditional biscuits.

Product Specifications

Feature Details
Product Name Nairn's Stem Ginger Oat Biscuit Breaks
Weight 160g
Key Ingredients Wholegrain oats, sugar, sustainable palm fruit oil, stem ginger, ground ginger
Storage Store in a cool, dry place; keep sealed to maintain crunch
Packaging Cardboard outer box with individually wrapped pouches
Best For Tea breaks, mid-morning snacks, and travel

Chef’s Tip: These biscuits are more than just a snack—they make an excellent base for a quick dessert! Crush a few Biscuit Breaks and sprinkle them over natural yoghurt or a bowl of vanilla dairy-free ice cream for a "ginger crumble" effect that adds a fantastic texture and a lovely spicy warmth to your dessert.

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