Gluten Free Oatcakes
Our oatcakes are made with Sustainable Palm Fruit Oil.
Nairn's oatcakes are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese**, phosphorus**, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism.
Pure, Gluten Free Oats
At Nairn's, we know our oats - we've been baking with them since 1896. And that's why we've created a delicious gluten free range that everyone can enjoy.
Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
4 pouches of 6 oatcakes
Keeps the oatcakes fresh
Perfect for on the go
Gluten free wholegrain oats
High fibre
No GM ingredients
No artificial colours, flavours or preservatives
No hydrogenated fat
No added sugar - contains only naturally occurring sugars
Suitable for coeliacs and vegans
Suitable for coeliacs and vegans