Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
We've a wide range of gluten free oatcakes and wholegrain crackers to choose from.
They're perfect with a topping, with cheese or as an accompaniment to soup or salad - you might even find a new favourite!
Gluten free wholegrain oats
Real cheese for flavour and protein
No hydrogenated fat
No GM ingredients
No added sugar - contains only naturally occurring sugars
No artificial colours, flavours or preservatives
Suitable for coeliacs
Suitable for vegetarians.