Marigold Tunah - 175g

Dive into a delicious plant-based alternative to the sea's favorite fish with Marigold Tunah. Crafted to perfectly mimic the flaked texture and savory, subtle brine of traditional canned tuna, this innovative recipe is made from high-quality texturized soy protein. Soaked in a delicately seasoned blend of sunflower oil and natural sea flavors, it provides a fantastic source of vegan protein. Free from artificial colors and preservatives, this convenient 175g tin offers a ocean-friendly kitchen staple that makes switching to a plant-based lifestyle completely effortless. 

Directions

**To Serve:** Marigold Tunah is fully cooked and ready to use straight from the tin, either drained or with its flavorful oil.

* **Cold Application:** Flake it directly into your favorite dishes. It is absolutely perfect for mixing with vegan mayonnaise to create a classic plant-based 'tuna' mayo sandwich filling, topping a crisp jacket potato, or tossing into a fresh Mediterranean salad.
* **Hot Application:** Stir it gently into a rich tomato sauce to create a vegan pasta bake, fold it into a bubbling stove-top risotto, or melt it into a vegan cheese toastie during the last few minutes of cooking.

Once opened, transfer any unused contents to a non-metallic airtight container, keep refrigerated, and consume within 2 days.

Ingredients

Water, Textured **Soy** Protein (28%), Sunflower Oil, Sea Salt, Natural Flavoring, Algae Extract, Acidity Regulator: Citric Acid.

**Allergy Advice:** For allergens, see ingredients listed in **bold**. Contains **Soy**.

---

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.