Marigold Reduced Salt Vegetable Bouillon
Marigold Reduced Salt Vegetable Bouillon
The gold standard for refined, flavorful, and balanced cooking—without the heavy salt load.
Marigold Reduced Salt Vegetable Bouillon is a cult favorite in professional and home kitchens alike. Renowned for its clean, golden, and deeply savory profile, this bouillon manages to deliver a rich umami punch using high-quality organic vegetable extracts and herbs, all while significantly lowering the sodium content compared to standard stock cubes.
It is an incredibly versatile ingredient, favored by those who want to control the saltiness of their final dish or who are looking for a more heart-conscious pantry staple.
Why you’ll love it:
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Flavor-Forward: Unlike many reduced-salt products that can taste "flat," Marigold’s blend is expertly crafted to maintain a vibrant, savory complexity.
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Customizable Seasoning: Because it contains less salt, it allows you to build the flavor profile of your dish precisely to your liking without risking an over-salted outcome.
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Incredibly Versatile: It’s more than just a stock—it’s an all-purpose seasoning. Use it as a base for soups, a flavorful poaching liquid, or even as a dry sprinkle to season roasted vegetables, grain bowls, or popcorn.
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Dietary Friendly: It is vegan, gluten-free, and generally easier on those watching their daily sodium intake.
Nutritional Information (Typical values per 100g of powder)
| Nutrient | Amount |
| Energy | 1292 kJ / 309 kcal |
| Protein | 10.0g |
| Fat | 14.0g |
| of which saturates | 1.0g |
| Carbohydrates | 32.0g |
| of which sugars | 15.0g |
| Salt | 22.0g (Significantly reduced) |
Product Details
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Ingredients: Sea salt, Hydrolysed vegetable protein (contains soya), Potato starch, Palm oil (sustainable), Vegetables (8%) (Parsnip, Onion, Carrot, Leek), Maize starch, Herbs (contains celery), Spices.
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Dietary Info: Vegan, Vegetarian, Gluten-Free, Dairy-Free. (Always check the specific label for the most current allergen info regarding soya and celery).
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Preparation Tip: Simply dissolve one heaped teaspoon (approx. 5g) in 500ml of boiling water. For a more intense flavor, increase the ratio or add directly to cooking liquids.
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Storage: Keep the tub tightly closed in a cool, dry place to prevent clumping.