Kallo Gluten Free Organic Wholegrain Puffed Rice Cereal 225g
Kallo Organic Wholegrain Puffed Rice Cereal is a simple, clean, and light breakfast option made from 100% organic puffed brown rice. With no added sugar, salt, or artificial additives, it is a favourite for those looking for a "back-to-basics" cereal that is naturally gluten-free.
This cereal provides a light and airy crunch that is highly versatile. Whether you prefer a quick breakfast bowl, a base for your own homemade cereal mixes, or a light snack, Kallo Puffed Rice offers a wholesome, additive-free experience.
Product Specifications
| Feature | Details |
| Product Name | Organic Wholegrain Puffed Rice Cereal |
| Brand | Kallo |
| Net Weight | 225g |
| Key Ingredient | 100% Organic Wholegrain Puffed Rice |
| Dietary Suitability | Gluten-Free, Organic, Vegan, Vegetarian |
| Nutritional Note | No added sugar, no added salt |
Highlights & Benefits
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100% Wholegrain: Made using the entire rice grain, providing more fibre and nutrients than refined white rice puffs.
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Minimalist Ingredients: Contains only organic puffed brown rice. It is completely free from added sugars, syrups, salts, artificial colours, and preservatives.
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Naturally Gluten-Free: A safe and reliable choice for those with celiac disease or gluten intolerances.
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Light & Airy: The puffed texture is extremely light, making it easy to digest and perfect for those who prefer a non-heavy breakfast.
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Highly Customisable: Because it has no added flavour, it serves as the perfect "blank canvas" for your own toppings and mix-ins.
Serving Suggestions
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Simple Breakfast: Enjoy in a bowl with your favourite milk (dairy, almond, oat, or soy) and perhaps a drizzle of honey or agave syrup if you prefer a touch of sweetness.
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Fruit & Nut Mix: Add fresh berries, sliced banana, walnuts, or pumpkin seeds to turn your bowl of puffed rice into a more substantial and nutrient-dense meal.
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Homemade Granola/Bars: Use as a base for making your own gluten-free snack bars or homemade cereal mixes by combining them with nuts, seeds, dried fruit, and a binding agent like melted honey or nut butter.
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Yogurt Topping: Sprinkle over a bowl of Greek yogurt or a plant-based alternative to add a light, clean crunch without the sugar found in many commercial granolas.