Just Natural Organic Rice Flakes (350g)

Just Natural Organic Rice Flakes are a delicate, light, and easily digestible alternative to traditional oat-based cereals. Produced by steaming and flattening organic rice kernels, these flakes maintain their nutritional integrity while becoming incredibly quick and convenient to prepare.

With a mild flavour and a soft, slightly chewy texture, they serve as a perfect "blank canvas" for your favourite breakfast toppings. Because they are naturally gluten-free and gentle on the stomach, they are a popular choice for those with sensitive digestion or anyone looking for a lighter, allergen-friendly way to start their day.

Product Specifications

Highlights & Benefits

• Gentle Digestion: Naturally gluten-free and very low in fibre, making them one of the easiest grains to digest, ideal for a light breakfast.

• Rapid Preparation: Their pre-flaked form means they cook in just a few minutes, or can even be rehydrated with hot water or milk instantly.

• Versatile Base: Their neutral, mild flavour pairs perfectly with both sweet (honey, fruit, cinnamon) and savoury (miso, herbs, nutritional yeast) additions.

• Pure Organic Quality: Produced without synthetic pesticides or fertilizers, ensuring a clean and wholesome product.

• Texture Variety: Adds a different mouthfeel compared to oatmeal or quinoa flakes, offering a lighter alternative to heavier porridges.

Preparation Tip

• Creamy Porridge: Bring 200ml of your preferred milk (or water) to a gentle simmer. Add 40g of rice flakes and stir for 2–3 minutes until the flakes have softened and the mixture has thickened.

• Instant Soak: For a faster, "no-cook" version, place the flakes in a bowl and cover with boiling water or hot milk. Let them sit for 5 minutes; they will absorb the liquid and become tender without the need for a saucepan.

• Culinary Hack: Use these flakes as a gluten-free thickener for soups or as a binder in homemade veggie burgers or gluten-free meatless meatballs to add structure without a heavy texture.