Just Natural Organic Pearled Barley 500g

Just Natural Organic Pearled Barley is a versatile and hearty ancient grain. "Pearled" refers to the process where the outer hull and a small portion of the bran layer are removed, leaving a polished, cream-coloured grain that cooks more quickly than hulled (whole) barley. It features a delightful, slightly chewy texture and a subtle, nutty flavour that makes it an excellent base for various dishes.

Because of its ability to absorb liquids, it is a favourite for thickening soups and stews, but it also shines as a modern alternative to rice in risottos, salads, or side dishes.

Product Specifications

Highlights & Benefits

• Hearty Texture: Provides a satisfying, chewy "bite" that holds its shape well, even when cooked for longer periods.

• Liquid-Absorbent: Its unique structure makes it ideal for slow-cooking in broths and stews, as it absorbs the surrounding flavours.

• Nutrient-Dense: A good source of dietary fibre, manganese, and selenium, contributing to a balanced, wholesome diet.

• Highly Versatile: Whether used in a traditional beef and barley soup, a vibrant Mediterranean salad, or a creamy barley risotto, it adapts easily to any cuisine.

• Clean Organic Quality: Sourced from certified organic crops with absolutely no chemical additives or preservatives.

Cooking Instructions

Rinse the barley thoroughly under cold water. Combine one part barley with three parts water or vegetable stock in a saucepan. Bring to a boil, then reduce the heat to a simmer, cover, and cook for approximately 30–40 minutes, or until the grains are tender but still retain a slight chew. Drain any excess liquid if required.

• Pro Tip: For extra flavour, sauté some onions, garlic, or leeks in the pan before adding the barley and liquid. This creates a deeply aromatic foundation, perfect for hearty, savoury meals.