Just Natural Organic Gluten Free Brown Lentils 500g

Bring earthy, robust flavour and incredible nutrition to your kitchen with Just Natural Organic Brown Lentils. These versatile legumes are a pantry powerhouse, prized for their ability to hold their shape during cooking while absorbing the rich flavours of your favourite spices, herbs, and aromatics.

Whether you are simmering a hearty winter soup, preparing a nutritious shepherd’s pie, or adding protein-rich substance to a vibrant salad, these lentils provide a perfect, clean-label solution. Being naturally gluten-free and grown to strict organic standards, they offer a wholesome, plant-based protein source that is as healthy as it is delicious.

Product Specifications

Highlights & Benefits

• 100% Organic: Cultivated without the use of synthetic pesticides or fertilizers for a purer, more natural product.

• Naturally Gluten-Free: A safe and nutrient-dense choice for those following a gluten-free or celiac-friendly diet.

• Nutrient-Rich: An excellent source of plant-based protein, dietary fibre, and essential minerals like iron and folate.

• Holds Shape Well: Unlike softer red lentils, brown lentils maintain their texture, making them ideal for stews, curries, and salads where you want a bit of "bite."

• Simple Preparation: Requires no soaking and cooks relatively quickly, offering a convenient way to boost the nutritional profile of any meal.

Cooking Instructions

Rinse the lentils thoroughly under cold water to remove any debris. Combine one part lentils to three parts water or vegetable stock in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for approximately 25–30 minutes, or until tender but not mushy. Drain any excess liquid if necessary. To preserve texture, avoid adding salt until the lentils are fully cooked, as salt can toughen the skins during the cooking process.