Just Natural Organic Cassava Flour 500g

Discover the incredibly versatile, grain-free alternative that behaves just like traditional flour. Just Natural Organic Cassava Flour is crafted from the whole root of the cassava plant, offering a neutral flavour and a light, powdery texture. It is the perfect go-to for those following Paleo, AIP (Autoimmune Protocol), or gluten-free lifestyles who don’t want to sacrifice the textures they love.

Unlike nut-based flours, cassava flour is light and fluffy, making it a dream for everything from crispy flatbreads and golden pancakes to thick, velvety sauces. Because it is made from the entire root, it retains all the natural goodness of the plant while providing the binding properties necessary to make your favourite recipes shine.

Why You’ll Love It

• Grain-Free & Allergen-Friendly: Naturally free from grains, nuts, soy, and gluten, making it a safe choice for most dietary requirements.

• Neutral Flavour: Unlike coconut or almond flour, cassava has a mild, earthy taste that won't overpower your sweet or savoury creations.

• Perfect Substitution: It is one of the closest grain-free alternatives to wheat flour in terms of texture and workability.

• Clean & Simple: 100% organic, non-GMO, and contains absolutely no fillers or additives.

Product Specifications

Chef’s Tip: Cassava flour is highly versatile, but it does absorb liquid differently than wheat flour. When substituting, start with a 1:1 ratio by weight. If you find your dough is becoming too sticky, simply add a small amount of extra flour or let the batter rest for a few minutes; the starch in the cassava will absorb the moisture and firm up perfectly.