Just Natural Black Onion Seed - 25g
Directions
Incorporate whole directly into dough mixtures before cooking, or dry-toast or fry them in hot fat at the start of a recipe to unlock their natural aromatic essential oils. They are famously used as a signature finishing touch for traditional Indian flatbreads like naan and peshwari naan, where they are pressed lightly into the dough surface before baking. They are also a fundamental whole-spice component of panch phoron (the classic Bengali five-spice blend), adding crucial depth to authentic lentil dals, vegetable sabzis, and robust lamb or chicken curries. Additionally, they pair beautifully with savory pastries, flaky puff pastry twists, homemade pickles, and tomato chutneys, or can be sprinkled over roasted root vegetables and creamy yogurt raitas for a refreshing crunch. Storage: Store in a cool, dry place away from direct sunlight. Keep the inner sachet tightly sealed after opening to maintain maximum strength, aroma, and freshness.
Ingredients
100% Certified Organic Whole Black Onion Seeds (Nigella / Kalonji) (Nigella sativa).
Dietary Information
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Certified Organic
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Suitable for Vegetarians & Vegans
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Naturally Gluten-Free & Wheat-Free
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Dairy-Free
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100% Plastic-Free, Home-Compostable Inner Sachet & Recyclable Cardboard Box
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.