Geo Organic Korma Curry Paste

Create a mild, beautifully aromatic family favorite at home with Geo Organics Korma Curry Paste. Certified organic by the Soil Association, this gentle, aromatic spice paste blends tomato puree with warm ground coriander, turmeric, fennel, and garlic. Unlike traditional korma bases, it is completely plant-based and free from dairy, gluten, and palm oil, making it an incredibly inclusive choice for vegetarians, vegans, or anyone looking for a clean, natural "fakeaway" meal.

Directions

To cook a classic, mild Korma: Heat 2 tablespoons of cooking oil in a pan, add a large diced onion, and fry until soft. Stir in half a jar of the Korma Curry Paste and cook for 1 minute to release the fragrant aromas. Add 400g of your choice of meat, tofu, or vegetables and sauté for 5 minutes. Pour in 200g of tinned chopped tomatoes and 100ml of coconut milk (add more coconut milk if you prefer a creamier, milder finish), then simmer gently until cooked through. Serve hot with fluffy rice or warm naan bread.

Once opened, keep the jar refrigerated and consume within the timeframe suggested on the label.

Ingredients

Water, Tomato Paste* (15%), Sunflower Oil*, Ground Coriander*, White Wine Vinegar*, Ground Turmeric*, Garlic Puree*, Ground Cumin*, Sea Salt, Ginger Puree*, Ground Fennel*, Paprika*, Ground Ginger*, Ground Cinnamon*, Ground Cloves*.

* = Organically Produced Ingredients

Allergy Advice: No allergens present in the ingredient list. Made in a facility that also handles soya, egg, dairy products, and nuts.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.