Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits.
Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Kosher - KLBD, Parve