Doves Farm Freee Fibre Flakes 375g

Doves Farm Freee Fibre Flakes 375g

£3.89
Sale price  £3.89 Regular price 
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Doves Farm Freee Fibre Flakes 375g

Doves Farm Freee Fibre Flakes 375g

£3.89
Sale price  £3.89 Regular price 

Doves Farm Freee Fibre Flakes are a popular choice for those following a gluten-free diet who do not want to compromise on texture or taste. These flakes are expertly crafted from a blend of maize, rice, and buckwheat, providing a satisfying, crunchy breakfast experience that remains light and easy to digest.

Part of the well-regarded FREEE by Doves Farm range, these flakes are designed specifically for people with celiac disease or gluten intolerance. They offer a wholesome, high-fibre start to the day that appeals to both children and adults, and they hold their crunch well in milk.

Product Specifications

Feature Details
Product Name Fibre Flakes
Brand FREEE by Doves Farm
Net Weight 375g
Key Ingredients Maize flour, rice flour, buckwheat flour, sugar, salt
Dietary Suitability Gluten-Free, Vegan, Vegetarian
Certification Coeliac UK certified

Highlights & Benefits

  • Certified Gluten-Free: Produced in a dedicated gluten-free environment, making them perfectly safe for those with celiac disease.

  • High Fibre: Specifically formulated to be a source of fibre, helping to support healthy digestion and keep you fuller for longer compared to refined cereals.

  • Unique Grain Blend: The combination of maize, rice, and buckwheat provides a more complex and satisfying flavour profile than standard cornflakes.

  • Crunchy Texture: They are engineered to stay crispy in cold milk, avoiding the "soggy cereal" trap.

  • Ethical & Reliable: Doves Farm is a renowned brand known for its commitment to high-quality ingredients and clear, transparent labelling.

Serving Suggestions

  • Classic Breakfast: Serve in a bowl with your favourite dairy or plant-based milk. Top with fresh berries, sliced banana, or a sprinkling of seeds for an extra nutritional boost.

  • Yogurt Topping: Use them as a crunchy, gluten-free granola alternative by sprinkling them over Greek yogurt or coconut yogurt.

  • Baking Ingredient: Because of their robust crunch, they can be crushed slightly and used as a gluten-free topping for fruit crumbles or even as a base for quick, no-bake chocolate squares.

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