Biona Wholegrain Mustard - 200g
Directions
Culinary Uses: Ready to use straight from the jar as a robust spread, a savory topping, or a dynamic cooking ingredient.
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Vibrant Dressings: Whisk a teaspoon of wholegrain mustard with olive oil, apple cider vinegar, a touch of maple syrup, and minced garlic to create a classic, emulsified French vinaigrette.
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Gourmet Sandwiches & Wraps: Slather generously over plant-based deli slices, roasted vegetable paninis, or vegan cheese toasties to cut through rich flavors with a sharp, textured bite.
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Sauces & Mash: Stir into creamy oat-based cooking creams to create a delicious mustard sauce for pan-fried tofu blocks, or fold a dollop directly into warm mashed potatoes for a rustic twist.
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Roast Glazes: Mix with maple syrup and soy sauce to brush over roasted root vegetables, Brussels sprouts, or vegan nut roasts before baking for a sweet-and-savory caramelized crust.
Once opened, keep refrigerated and consume within 6 weeks.
Ingredients
Mustard Seeds* (31%), Cider Vinegar*, Water, Sea Salt, Agave Leaf Juice*, Spices* (Turmeric*, Coriander*, Fennel*).
* = Certified Organic Ingredients
Allergy Advice: For allergens, see ingredients listed in bold. Contains Mustard.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.