Biona Organic Super Seeded Bread
Directions
Culinary Uses: Ready to eat straight from the pack, though its flavors and texture truly come alive when lightly toasted.
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The Ultimate Breakfast Toast: Lightly toast a slice and slather with almond butter, sliced bananas, and a drizzle of honey, or top with smashed avocado, a squeeze of lime, and poached eggs.
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Hearty Open Sandwiches: Create a traditional Nordic-style open sandwich by layering with a creamy cashew chive spread, smoked salmon or marinated tofu, and crisp fresh cucumber slices.
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Soup & Stew Accompaniment: Serve a warm, un-toasted or lightly grilled slice alongside rustic vegetable soups, thick lentil dals, or hearty winter stews to comfortably absorb the rich broths.
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Gourmet Lunch Base: Use as a stable, dense base for loaded lunches featuring hummus, grated beetroot, fresh spinach leaves, and grilled plant-based proteins.
Store in a cool, dry place. Once opened, store in an airtight container or wrap tightly and consume within 3 to 5 days. For longer storage, the slices can be frozen and toasted directly from the freezer.
Ingredients
Wholemeal Rye Flour*, Water, Seed Mix* (12%) (Linseeds*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*), Natural Sourdough* (Wholemeal Rye Flour*, Water), Sea Salt.
* = Certified Organic Ingredients
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Contains Rye (Gluten). May contain traces of other Gluten-containing grains, Nuts, Sesame, and Soy. Wheat-free and Yeast-free. 100% Organic, Vegan, and Vegetarian-friendly. High in fiber and plant protein.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.