Biona Organic Kalamata Black Olives 280g

The classic Greek favorite, grown with organic integrity.

Recognized worldwide for their distinct almond shape and deep, aubergine-purple color, Kalamata olives are the gold standard for olive lovers. These organic gems from Biona offer a rich, fruity flavor and a firm, meaty texture that brings an authentic Mediterranean character to any dish.

At The Beecham Weigh, we champion these olives because they represent the intersection of tradition and conscious farming. Biona sources these from Greek groves where traditional cultivation methods are respected, ensuring the fruit is free from synthetic pesticides and fertilizers. Whether you are creating an authentic Greek salad, topping a savory tart, or simply enjoying them as a sophisticated snack, these olives offer a clean, premium taste experience without any artificial additives.

Why you’ll love them:

• Distinctive Flavor: Kalamata olives are prized for their complex, fruity, and slightly tangy profile, offering more depth than standard black table olives.

• Organic Purity: Certified organic and non-GMO, grown in harmony with the environment to preserve the soil and local biodiversity.

• Versatile Kitchen Essential: Their firm, meaty texture holds up beautifully in cooked dishes like tagines and pasta sauces, but they are equally at home on a charcuterie board.

• Clean Label: Produced with simple, whole-food ingredients—no artificial preservatives, colors, or flavor enhancers.

Nutritional Information (Per 100g Drained)

Product Details

• Ingredients: Kalamata Olives* (60%), Water, Sea Salt, Red Wine Vinegar*. (*Certified Organic)

• Dietary Info: Vegan, Vegetarian, Gluten-Free, Dairy-Free.

• Origin: Product of Greece.

• Storage: Once opened, keep refrigerated and consume within 7 days.

• Note: Please be mindful that these are whole olives and still contain their pits.